How To Make Salsa With Fresh Tomatoes



10 mins

6 servings


– 4 tomatoes diced – 1 small red onion diced – 1/4 cup cilantro chopped – 1 lime juiced – salt and pepper to taste

Step 1

Dice all of the veggies and juice the limes before adding everything to a serving bowl.

Step 2

Mix everything together. Taste and season with salt and pepper as needed, then enjoy!

Make it in a blender:

Add the ingredients to a blender and pulse until somewhat smooth. Making salsa in a blender will create a much smoother, liquidy salsa.

Make it in a food processor:

Pulse the ingredients a few times in the processor until combined. This will make the salsa more chunky and not as liquidy as the blender.

Make it spicy:

Add diced jalapenos, serrano, or habanero peppers into the salsa. It’s best to start with a little and add more until you reach your desired level of spiciness.

To store

keep the salsa in an airtight container in the fridge for up to 5 days.

This easy homemade salsa with fresh tomatoes is zesty, refreshing, and full of flavor! Made with just 4 ingredients, you can whip up a batch in minutes to serve as a delicious snack or topping.



Happy Cooking!