Strawberry Mousse  in Chocolate Cups



40 mins

10 servings


– 2 cups semisweet chocolate chips – 1 tablespoon unflavored gelatin powder – 1/4 cup cold water – 1/2 cup boiling water – 1/4 cup organic sugar – 2 cups fresh strawberries – 1 cup heavy whipping cream whisk for 3 minutes on high speed

Step 1

First, in medium size bowl, pour 1/4 cup of cold water and add 1 tablespoon of gelatin, let it sit and absorb for 2 minutes.

Step 2

Next, add 1/2 cup of hot water, stir until gelatin dissolves completely. Add 1/4 cup of sugar, stir until it dissolves.

Step 3

Now, pour the gelatin mixture into a blender, add 1 1/2 cup of strawberries, blend until smooth. Strain the mixture into another bowl, refrigerate until thickened.

Step 4

After strawberry mousse mixture is thickened, return it back into a clean blender and add 2 cups of whipped cream, blend until smooth.

Step 5

Spoon strawberry mousse into a chocolate cups and refrigerate until thickened about 30 minutes.

Step 6

Carefully peel the foil away, serve Strawberry Mousse with whipped cream and a sliced strawberry or mint. Enjoy!

Step 7

To make chocolate cups, bowl water on a medium/low heat in a small sauce pan, place glass bowl on top and add 2 cups of chocolate chips into the glass bowl. Stir continuously until everything melts.

Step 8

Using the back of a butter knife, spread the chocolate evenly inside 10 – 12 foil muffin liners. Refrigerate for about 30 minutes or until firm. The chocolate cups are ready to be used.

Creamy and Dreamy Fresh Strawberry Mousse Recipe with step by step pictures.



Happy Cooking!