Taco seasoned ground beef and veggies come together in crispy parmesan cheese bowls to make up this healthy taco salad. It’s a fun and inventive way to enjoy tacos again!
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Taco Bowl Ingredients – 2 cups parmesan cheese grated – 1 lb ground beef – 1 medium onion finely diced – 1 red bell pepper finely diced – 1 cup salsa mild – 1 tablespoon Taco Seasoning – 1 teaspoon Mccormick's Montreal Steak Spice – salt to taste – 1/4 cup cilantro finely chopped Toppings – 1/2 iceberg lettuce for serving – sharp cheddar cheese for serving – green onion chopped, for serving – avocado sliced
4 servings
20 mins