How to Make Taco Salad Bowls

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Cut out 7×7 inch squares of parchment paper and place two on a baking sheet.

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Place ½ cup of parmesan cheese on one of the squares and shape it into a circle. Repeat for the second square of parchment.

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Bake until the cheese melts and turns golden brown. Take it out of the oven and carefully flip each one over an upside-down bowl. This helps form the cheese into a bowl shape. Repeat until you have four parmesan bowls.

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Add your beef and onions to a skillet. Cook over medium-high until the beef is browned and the onion is soft.

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Add in the peppers, salsa, taco seasoning, steak spice, and salt. Turn off the heat and stir in the cilantro.

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Assemble the taco bowls with lettuce, seasoned beef, cheese, and green onions in each parmesan bowl.

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How to Make Taco Salad Bowls

Cut out 7×7 inch squares of parchment paper and place two on a baking sheet.

Step 1

Place ½ cup of parmesan cheese on one of the squares and shape it into a circle. Repeat for the second square of parchment.

Step 2

Bake until the cheese melts and turns golden brown. Take it out of the oven and carefully flip each one over an upside-down bowl. This helps form the cheese into a bowl shape. Repeat until you have four parmesan bowls.

Step 3

Add your beef and onions to a skillet. Cook over medium-high until the beef is browned and the onion is soft.

Step 4

Add in the peppers, salsa, taco seasoning, steak spice, and salt. Turn off the heat and stir in the cilantro.

Step 5

Assemble the taco bowls with lettuce, seasoned beef, cheese, and green onions in each parmesan bowl.

Step 6

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