– 2 tablespoons of oil like avocado oil
– lean beef meat cut into small pieces – about 2 cups
– 8 oz. mushrooms
– 1 onion
– about 1 1/2 teaspoon Montreal spice
– 1 carrot
– 1 parsnip
– 3 garlic cloves
– 6 cups homemade bone broth
– 1 cup barley
– salt & pepper to taste
– greens, for garnish
To make Barley Soup in Instant Pot, first turn on your pot on a saute mode. Then heat 2 tablespoons of oil, add beef and saute for 10 minutes or until browned, stirring few times.
Very carefully! Quick Release the pressure and open the lid. Season with salt and pepper to taste, garnish with chopped parsley. Serve with Homemade Artisan Bread. Enjoy!