The Best Instant Pot Beef Bone Broth recipe you will ever need to make AMAZING Beef Bone Broth in the Instant Pot.
1 hr 30 mins
Turn the pressure cooker on sauté mode. Add the oil, beef shank (and whatever other bones you’re adding), and brown the meat on both sides for about 10 minutes. To be honest, browning the meat is also optional but I highly recommend it for additional flavor.
Next, add the cut onion, celery, carrots, bay leaves, and seasoning. Fill the pot with water until it reaches the ⅔ max line. Cover with the lid and turn the steam release knob (also known as the valve) to “sealing” mode.