The Best Instant Pot Beef Bone Broth recipe you will ever need to make AMAZING Beef Bone Broth in the Instant Pot.

INSTANT POT  Beef Bone Broth

yield

time

Ingredients

– 2 lb beef bones I am using beef shank – 2 tablespoons avocado oil – 1 onion washed & cut in half, skin on – 1 celery stick cut in chunks – 1 carrot cut in chunks – 1 head garlic washed and top cut off – 1 tablespoon McCormick Montreal Spice – 2 bay leaves – Salt to taste

8 servings

1 hr 30 mins

Step 1

Turn the pressure cooker on sauté mode. Add the oil, beef shank (and whatever other bones you’re adding), and brown the meat on both sides for about 10 minutes. To be honest, browning the meat is also optional but I highly recommend it for additional flavor.

Step 2

Next, add the cut onion, celery, carrots, bay leaves, and seasoning. Fill the pot with water until it reaches the ⅔ max line. Cover with the lid and turn the steam release knob (also known as the valve) to “sealing” mode.

Step 3

Press the Broth/Soup button and set it to cook for 60 minutes. Once the time is up, naturally release the pressure for 15 minutes (in other words leave it alone).

Step 4

After 15 minutes of natural release, move the valve to “venting” to release the remaining pressure.

Step 5

Strain the broth into mason jars or freezer-friendly containers or bags. You can use it right away in recipes, or cozy up with a cup to sip on. Whatever you don’t use, store for later on.

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