Delicious Instant Pot Chicken Drumstick in yummy white wine sauce.
Slowly whisk in the wine, getting rid of all the lumps as you go. You also want to deglaze the pot, using those brown bottom bits to add a ton of flavor to the sauce. When it starts to boil, pour in the chicken broth, season with salt and pepper, and allow it to boil.
Once the cooking time is up, do a quick release of the pressure by moving the valve to venting. Be careful of splatter, and keep your hands and face away from the lid. Once the pressure is gone, open the lid and serve! Garnish with fresh parsley if desired.