Incredibly yummy Instant Pot Rice Recipe made of Antelope Backstrap meat, rice and vegetables.
– 2-3 lbs antelope backstrap or sirloin beef cut into 1 inch chunks – 4-5 tablespoons avocado oil – 2 onions finely chopped – 3 carrots cut into rectangles – 1 teaspoon ground turmeric – 1 teaspoons paprika – 1 teaspoon ground coriander – 2 teaspoons Montreal spice – Kosher salt ground black pepper, to taste – 1 garlic head – 3 cups long grain white rice I use jasmine rice – water
Now, click on the “Saute” setting on the Instant Pot. Pour in 2 tablespoons of oil and when oil is hot, brown the antelope in batches, until brown on both sides about 5-7 minutes. Try not to add too much meat at the same time and leave a space between each meat piece, to get a nice sear. Transfer to a plate.
Return cooked antelope to the Instant Pot and season with 1 teaspoon ground turmeric, 1 teaspoon paprika, 1 teaspoon ground coriander and 2 teaspoons Montreal spice, salt and ground black pepper, to taste.