Learn how to make juicy tender Instant Pot Pot Roast with mushrooms, carrots, baby potatoes and delicious gravy. You will love this comfort food recipe. It is the best one pot meal.
– 3 lb chuck roast beef not frozen – salt & pepper to taste – 2 tablespoons olive oil – 1 large onion sliced – 3 cloves garlic finely chopped – 1 tablespoon Montreal Steak Spice – 2 bay leaves – 2 1/2 cups chicken broth low-sodium – 1 tablespoon soy sauce – 2 tablespoons red wine – 8 oz mushrooms quartered – 2 carrots chopped – 1-2 lb golden baby potatoes – 5 tablespoons cornstarch mixed with 5 tablespoons of cold water
1 hr 30 mins
After, remove steak onto a plate, then add 1 sliced onion and saute until softened about 5 minutes. Next add 3 finely chopped garlic cloves, 1 tablespoon of Montreal Steak Spice, 2 bay leaves and saute for 1 minute.
Return steak back into the Instant Pot. Cover with a lid and select Meat/Stew Mode cook at High Pressure for 45 minutes then Natural Release for 25 minutes. Open the lid and remove steak onto a plate or onto a wooden cutting board, slice it and cover with foil paper.