Instant Pot Roast Beef and Gravy

YIELD

TIME

1 hr 30 mins

8 servings

INGREDIENTS

Step 1

First, pat dry chuck roast beef with paper towels.

Step 2

Season with salt and pepper on both salt. Then turn Instant Pot on saute mode and preheat 2 tablespoons of olive oil.

Step 3

After, remove steak onto a plate, then add 1 sliced onion and saute until softened about 5 minutes. Next add 3 finely chopped garlic cloves, 1 tablespoon of Montreal Steak Spice, 2 bay leaves and saute for 1 minute.

Step 4

Pour in 2 1/2 cups of chicken broth, 1 tablespoon of soy sauce, 2 tablespoons of red wine, taste and season with salt and pepper, if needed.

Step 5

Return steak back into the Instant Pot. Cover with a lid and select Meat/Stew Mode cook at High Pressure for 45 minutes then Natural Release for 25 minutes.Open the lid and remove steak onto a plate or onto a wooden cutting board, slice it and cover with foil paper.

Step 6

Meanwhile, into the pot add vegetables. Cover the lid and cook on high pressure for 5 minutes then quick release the pressure.

Step 7

Transfer cooked vegetables onto a large serving plate and top it off with sliced beef roast. After turn Instant Pot on saute mode.

Step 8

In a small dish mix 5 tablespoons of cornstarch with 5 tablespoons of cold water, then pour it into the Instant Pot with broth. Bring it to a boil and cook for 1 minute.

Step 9

Pour gravy over beef roast with vegetables and garnish with finely chopped parsley. Enjoy!

Learn how to make juicy tender Instant Pot Pot Roast with mushrooms, carrots, baby potatoes and delicious gravy. You will love this comfort food recipe. It is the best one pot meal.

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