Instant Pot Split Pea Soup

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Ingredients

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Turn Instant Pot on saute mode, pour in 2 tablespoons of oil and add 1 chopped onion & 2 minced garlic cloves. Saute for about 5-7 minutes, stirring few times.

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After add 2 chopped carrots, 3 cubed potatoes, 2 cups of yellow split peas, 8 cups of chicken broth, bay leaves and season with 1/2 teaspoon turmeric, salt and pepper to taste.

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Give it a good stir and cover the lid, place the pressure release thingy on a Sealing Position. Press on Soup/Stew mode or cook on high pressure for 20-25 minutes.

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After 20 minutes, let the pressure release naturally for another 15 minutes. Open the lid, stir and season with more salt and pepper, if needed. Blend soup until creamy texture.

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Serve with fresh chopped greens of your choice, a little oil drizzle & croutons. Enjoy!

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Instant Pot Split Pea Soup

Ingredients

Turn Instant Pot on saute mode, pour in 2 tablespoons of oil and add 1 chopped onion & 2 minced garlic cloves. Saute for about 5-7 minutes, stirring few times.

Step 1

After add 2 chopped carrots, 3 cubed potatoes, 2 cups of yellow split peas, 8 cups of chicken broth, bay leaves and season with 1/2 teaspoon turmeric, salt and pepper to taste.

Step 2

Give it a good stir and cover the lid, place the pressure release thingy on a Sealing Position. Press on Soup/Stew mode or cook on high pressure for 20-25 minutes.

Step 3

After 20 minutes, let the pressure release naturally for another 15 minutes. Open the lid, stir and season with more salt and pepper, if needed. Blend soup until creamy texture.

Step 4

Serve with fresh chopped greens of your choice, a little oil drizzle & croutons. Enjoy!

Step 5

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