Incredibly Delicious Italian Sausage Soup made with mild sausage, tomatoes, Great Northern beans, zucchini, carrots, and organic kale.

Italian  Sausage Soup

yield

time

Ingredients

– 1 pound sausage Mild Italian – 1 clove garlic minced – 2 cup chicken broth homemade – 1 - 14.5 ounce Italian-style tomatoes – 1 cup carrots cubed – 1 - 14.5 ounce great Northern beans drained – 1 medium zucchini cubed – 2 cups kale rinsed and chopped – Parmesan Cheese – salt and pepper to taste

8 people

50 mins

Step 1

Grab a soup pot or a Dutch oven and heat it over medium heat. Brown the sausage for 10 minutes, breaking it apart into crumbles with a wooden spoon as it cooks. Add the garlic and cook for another minute.

Step 2

Pour in the broth, add the tomatoes, and the carrots, and give that a stir. Cover with a lid and simmer on low heat for 15 minutes. Carrots take longer to cook so we’re adding them in first.

Step 3

Now, we’re adding the zucchini and beans, then we’ll cover it and simmer on low heat for another 15 minutes.

Step 4

Once the cooking time is up, remove the lid and drop in 2 cups of chopped kale. Remove the pot from the heat and allow the residual heat to wilt the kale. 

Step 5

Salt and pepper to taste and serve with grated Parmesan cheese and homemade no knead artisan bread.

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