Jalapeno Popper Bites

YIELD

TIME

30 mins

30 servings

INGREDIENTS

– 4-5 cups cooked potato grated – 1 large jalapeno seeds & stem removed, finely chopped – 1 egg – 2 cups sharp cheddar cheese grated – salt and pepper to taste – 1 cup bread crumbs – oil for frying

Step 1

Using a big bowl combine, grated cooked potato, chopped jalapeño, egg, sharp cheddar cheese, salt and pepper to taste.

Step 2

Using hands mix until everything is combined. Now roll about 1 tablespoon of the potato mixture into a ball.

Step 3

Coat each potato jalapeño ball in bread crumbs.

Step 4

Fry submerged in oil, on medium/high heat for about 3-5 minutes or until cooked thru. Transfer to a plate lined with paper towel. Enjoy!

Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. A must try jalapeño recipe!

VISIT

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Happy Cooking!