Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd.

Jalapeno Poppers with Cheddar Cheese




– 1 lb jalapeno peppers, about 10 jalapenos sliced in half and seeds removed – 1 cup sharp cheddar cheese grated – 8 oz cream cheese package room temperature – 6 slices bacon sliced – 3 tablespoons your favorite chips crushed – greens like cilantro, chives or parsley for garnish, 100% optional

10 servings

25 mins

Step 1

Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.

Step 2

In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.

Step 3

Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!