Juicy Burger  Beyond Meat



25 minutes

4 servings


– 4 Beyond Meat patties – 4 slices cheese – 4 buns – lettuce – 1 large tomato sliced – 2 pickled cucumbers sliced For the Sauce – 3 tablespoons mayo – 3 tablespoons ketchup more for garnish – 1 teaspoon horseradish or to taste For Sauteed Mushrooms – 2 tablespoons butter – 1 medium red onion sliced, more for garnish – 8 oz bella mushrooms sliced – 1 clove garlic – 2 teaspoons soy sauce or to taste – ground black pepper to taste

Step 1

Begin by grilling the burger patties according to the package instructions. Melt a slice of cheese on top of each patty.

Step 2

Mix the sauce ingredients together in a small bowl. Next, lightly toast the buns on a grill or skillet.

Step 3

Melt some butter in a skillet on the stovetop and add in the onion and mushrooms. Once they’re soft, stir in the garlic and the soy sauce. Sprinkle black pepper to taste.

Step 4

Assemble the burgers by spreading the sauce over the buns. Then place a lettuce leaf, tomato slice, and pickles on the bottom half of the bun. Place the warm patty with cheese on top and finish with extra ketchup, the sauteed mushrooms, and red onions.

Quick and easy, your whole family will love each bite of these futuristic vegetarian burgers paired with a variety of toppings like sautéed mushrooms and homemade sauce.



Happy Cooking!