– 1 1/2 lb beef rib-eye or top sirloin, sliced to 1/8 inch thick & cut into bite size pieces (semi-freezing the beef helps to cut it into thin strips)
– 1/4 cup soy sauce
– 1 tablepoon sesame oil
– 2 teaspoons sesame seeds plus more for garnish
– 1 tablespoon garlic minced or finely chopped
– 3 tablespoons sugar
– 2 tablespoons chives sliced, plus more for garnish
– 1/4 cup water
– 2 tablespoons avocado oil