Korean Bulgogi Recipe - Thin strips of marinated beef cooked quickly over a hot sizzling grill or skillet is a delicious way to enjoy homemade Korean BBQ!

Korean Beef Bulgogi

yield

time

Ingredients

– 1 1/2 lb beef rib-eye or top sirloin, sliced to 1/8 inch thick & cut into bite size pieces (semi-freezing the beef helps to cut it into thin strips) – 1/4 cup soy sauce – 1 tablepoon sesame oil – 2 teaspoons sesame seeds plus more for garnish – 1 tablespoon garlic minced or finely chopped – 3 tablespoons sugar – 2 tablespoons chives sliced, plus more for garnish – 1/4 cup water – 2 tablespoons avocado oil

6 servings

25 minutes

Step 1

Using a large bowl, combine all of the ingredients except beef and water. Mix until sugar dissolves.

Step 2

Pour in water and add beef, mix. Cover and marinate for at least 3 hours, best overnight.

Step 3

Heat oil in the skillet over medium/high heat, add beef pieces (be careful not to over-crowd), sear for 1-2 minute or until brown color, flip on the other side and sear for 1-2 minutes.

Step 4

Serve immediately. Garnish with sesame seeds and sliced green onion.

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