Korean Noodles - this complete meal comes together so quickly & has so much flavor. Made with juicy bulgogi beef, veggies & flavorful sauce.

Korean Noodles  Stir Fry




– 8 oz noodles stir fry noodles, cooked according to the package & cooled – 2 tablespoons avocado oil – 3 cloves garlic finely chopped – 1 1/2 lb beef Marinated Bulgogi Beef – 1/2 lb shiitake mushrooms sliced – 1 small onion chopped – 2 small carrots peeled & julienned – 1 red bell pepper julienned – 1 cup spinach sliced – 1/2 cup soy sauce – 2 tablespoons sesame oil – 2 tablespoons sugar – 2 tablespoons chives sliced for garnish

4 servings

30 minutes

Step 1

Using a big skillet heat oil over medium/high heat. Add garlic and sauté stirring continuously for 30 second. Next add marinated beef and cook for medium doneness about 2-3 minutes, stirring few times.

Step 2

After add mushrooms, onion, carrots & bell pepper, stir and cook until slightly tender about 1-2 minutes, stirring few times.

Step 3

Now, add cooked noodles & sliced spinach, stir to combine, then add soy sauce, sesame oil and sugar. Stir and cook until noddles are heated thru and vegetables are a little soft. Garnish with chopped chives and enjoy!