Mom’s Best  Turkey Brine

Mom's Turkey Brine Recipe – impress your guests this holiday season with the best turkey you’ve ever served! This easy turkey brine is made with

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– 2 gallons water – 4 tablespoons montreal steak spice – 3 onion sliced – 1 cup kosher salt or to taste – 3 tablespoons peppercorn – 5 bay leaves – 2 heads garlic – 18 lb turkey

Step 1

Into the 5-gallon bucket add all fo the ingredients, mix and try it to taste. If needed more salt add more salt.

Step 2

Add fresh or thawed turkey. Make sure the water covers the whole turkey. Place the bucket in the refrigerator for 12 hours, best overnight.

Step 3

Remove turkey from the brine and pat dry with paper towels, discard excess brine. Turkey is now ready for roasting.


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