Mom’s Best Turkey Brine

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Ingredients

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Step 1

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Submerge the whole bird into the brine and make sure the water covers the entire turkey. Place the bucket in the fridge for 12 hours or overnight.

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Remove the turkey from the brine and pat it dry with paper towels. It is now ready to roast!

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Mom’s Best Turkey Brine

Ingredients

– 2 gallons water – 4 tablespoons montreal steak spice – 3 onion sliced – 1 cup kosher salt or to taste – 3 tablespoons peppercorn – 5 bay leaves – 2 heads garlic – 18 lb turkey

Step 1

Submerge the whole bird into the brine and make sure the water covers the entire turkey. Place the bucket in the fridge for 12 hours or overnight.

Step 2

Remove the turkey from the brine and pat it dry with paper towels. It is now ready to roast!

Step 3

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