I’m so excited to share my mom’s piroshki recipe with you all! It’s one of my childhood favorites that my kids now absolutely love.
1 hr 20 mins
Mix in the flour until it’s all combined. The dough will be quite sticky (like pizza dough), and that’s ok. Cover it with plastic wrap, a lid, or a kitchen towel, and let it rise in a warm dry area for 1-2 hours. By then it should grow in bulk.
Preheat 1 inch of oil in a deep skillet over medium heat. Carefully place the filled dough into the hot oil until golden. Flip and cook until golden on the other side. Transfer each one to a paper towel-lined plate. Repeat until all remaining dough is used and enjoy!