– 1 1/2 cup water warm
– 1 tablespoon sugar
– 1 tablespoon olive oil
– 1/2 tablespoon dry active yeast
– 1 teaspoon sea salt
– 3 cups flour more for dusting
– oil for frying (I like to use avocado or olive oil)
– 7 eggs cooked for 10 mins, peeled and chopped
– 5.5 oz green onion chopping
– salt to taste
Mix in the flour until it’s all combined. The dough will be quite sticky (like pizza dough), and that’s ok. Cover it with plastic wrap, a lid, or a kitchen towel, and let it rise in a warm dry area for 1-2 hours. By then it should grow in bulk.
Once the dough has risen, oil your hands or dust the dough with a bit of flour to help keep the dough from sticking while you work with it. Pinch about ¼ cup of dough and place it on a floured surface.
Preheat 1 inch of oil in a deep skillet over medium heat. Carefully place the filled dough into the hot oil until golden. Flip and cook until golden on the other side. Transfer each one to a paper towel-lined plate. Repeat until all remaining dough is used and enjoy!