– 1 lb flank steak
– 1/4 cup cornstarch
– 3 tbsp oil
– 2 green onions
– 1 tbsp sesame seeds
For the marinade:
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tbsp brown sugar
– 2 tbsp hoisin sauce
– 1 tbsp rice vinegar
– 1 tsp cornstarch
– 1 tsp sesame oil
– 3 garlic cloves
– 1/4 tsp ground ginger