Incredibly delicious Grilled Fish Recipe, a must try this Grilling Season.

Moroccan Grilled Fish

yield

time

Ingredients

– 1 1/2 - 2 lb white fish cod, halibut, haddock or snapper - cut into 2 inch cubes – 4 tablespoons grape seed oil feel free to use any oil you have on hand – 5 garlic cloves minced – 2 tablespoons fresh lemon juice – 1/2 teaspoon paprika – 1/2 teaspoon ground cumin – 1 teaspoon Kosher salt – 1/4 teaspoon cayenne pepper – 3 tablespoon cilantro chopped – 2 bell pepper cut into 1 inch squares

4 people

25 mins

Step 1

– Using a large bowl add oil, garlic, lemon juice, paprika, ground cumin, salt, cayenne pepper and cilantro. Mix well using a wooden spoon.

Step 2

– Add fish, toss to coat. Cover and marinate inside the refrigerator for at least 1 hour or over night.

Step 3

– Tread the fish and red bell pepper pieces on to metal skewers. Grill on high for 2-3 minutes on each side, or until fish is cooked thru.  Serve with lemon wedges. Enjoy!

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