Mozzarella Cheese Dip Recipe is super easy to make, tastes incredibly delicious, gluten-free and makes everyone happy, even those picky eaters.

Mozzarella Cheese Dip




– 12 oz. about 3 cups Kroger Finely Shredded Mozzarella Cheese – 12 oz. about 3 cups Kroger Smoke Flavored Provolone Cheese Slices grated – ¼ cup Romano cheese grated – ¼ cup Parmesan cheese grated – 1 cup sour cream – 1 teaspoon Private Selection Thyme Leaves – ¼ teaspoon cayenne pepper – ½ teaspoon crushed red pepper flakes Serve Mozzarella Cheese Dip with these ingredients: – tortilla chips or toasted Italian bread – cherry tomatoes sliced – greens of your choice like parsley or chives

4 servings

25 mins

Step 1

Preheat the oven to 420F.

Step 2

In a mixing bowl combine 3 cups mozzarella cheese, 3 cups smoked provolone cheese, 1/4 cup Romano cheese, ¼ cup Parmesan cheese, 1 cup sour cream, 1 teaspoon thyme, ¼ teaspoon cayenne pepper, ½ teaspoon crushed red pepper flakes. Mix, until everything is combined.

Step 3

Transfer your cheese dip mixture into a greased cast iron skillet or baking dish, bake for 10 minutes.

Step 4

After baking for 10 minutes, turn on your broiler on high and broil your cheese dip for about 3-5 minutes to get that nice golden look. Serve with sliced cherry tomatoes, chopped parsley, and tortilla chips. Enjoy the most delicious movie night snack!