Mushroom
Leek Soup
YIELD
TIME
30 mins
6 servings
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INGREDIENTS
– 5 tablespoons butter – 8 oz mushrooms sliced – 3 medium leeks sliced & washed – 2 carrots peeled & grated – 1 stick celery chopped – 6 cups chicken broth – 5 medium potatoes peeled & cubed – salt & pepper to taste – 1/2 teaspoon dried thyme – 1 bay leave 100% optional – parsley for garnish 100% optional
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Step 1
To make
Potato Leek Soup with Mushrooms
,
turn
Instant Pot on a saute mode.
Add
5 tablespoons of butter and 8 oz. sliced mushrooms.
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Step 2
Saute
mushrooms for 3 minutes, stirring few times. After 3 minutes,
add
1 sliced celery stick, 2 grated carrots & 3 chopped leeks.
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Step 3
Cook
for about 7 minutes, stirring few times. After 7 minutes,
add
5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, 1/2 teaspoon thyme, salt & pepper to taste.
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Step 4
Then
close
the lid and place the steam release handle on a sealing position.
Click
on soup/broth mode & cook for 10 minutes.
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Step 5
Quick release the pressure
, and open the lid.
Serve
Potato Leek Soup
with fresh parsley and homemade bread. Enjoy!
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Quick and Easy 30-minute Mushroom Leek Soup Recipe cooks inside the Instant Pot. One of the best Potato Leek Mushroom Soup Recipes.
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MunchkinTime.com
STEP BY STEP RECIPES & CRAFTS
Happy Cooking!
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