Mushroom  Leek Soup

YIELD

TIME

30 mins

6 servings

INGREDIENTS

– 5 tablespoons butter – 8 oz mushrooms sliced – 3 medium leeks sliced & washed – 2 carrots peeled & grated – 1 stick celery chopped – 6 cups chicken broth – 5 medium potatoes peeled & cubed – salt & pepper to taste – 1/2 teaspoon dried thyme – 1 bay leave 100% optional – parsley for garnish 100% optional

Step 1

To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.

Step 2

Saute mushrooms for 3 minutes, stirring few times. After 3 minutes, add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.

Step 3

Cook for about 7 minutes, stirring few times.  After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, 1/2 teaspoon thyme, salt & pepper to taste.

Step 4

Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.

Step 5

Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!

Quick and Easy 30-minute Mushroom Leek Soup Recipe cooks inside the Instant Pot. One of the best Potato Leek Mushroom Soup Recipes.

VISIT

MunchkinTime.com

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Happy Cooking!