New York Strip Steak with Barbecue Sauce



18 mins

4 servings


Ingredients to make Pan Seared New York strip steak: – 3 New York strip Steaks I got mine from Albertsons Street Market – 5 garlic cloves minced – 1 teaspoon Kosher salt – 3 tablespoons grape seed oil more for pan-searing – 1 tablespoon fresh rosemary finely chopped – 1 teaspoons ground black pepper Homemade Barbecue Sauce: – 1/2 cup water – 1/2 cup ketchup – 2 tablespoon cooking sherry – 1 tablespoon steak sauce – 1 tablespoon dark brown sugar – 2 teaspoon Worcestershire sauce – 1/4 granulated garlic – salt and pepper to taste

Step 1

This BBQ Sauce is super easy to make: Combine all BBQ sauce ingredients inside a small sauce pan and bring it to a gentle boil. Simmer for 10 minutes, stirring few times. Turn off the heat and set aside.

Step 2

When you are ready to cook the steak, in the mixing bowl combine garlic, rosemary, salt, oil and black pepper. Smear all over the steak, then preheat the cast iron skillet until super hot.

Step 3

Splash a little amount of grape seed oil, wait till it gets hot then add the New York Strip steaks. For rare cook 1 inch-thick steak 4 minutes each side, for medium 6 minutes each side, and 8-10 minutes each side for well-done.

Store steak in airtight container inside the fridge for up to 3-4 days.

Super Easy & Quick 20-Min New York Strip Steak Recipe with Delicious Homemade Barbecue Sauce from Scratch.



Happy Cooking!