Oreshki Best Cookies



25 mins

35 servings


Oreshki Shells – 2 sticks butter softened – 3 egg yolks hard boiled & grated – 1 cup powdered sugar plus more for garnish – 2 cups all purpose flour Cream Filling – 3/4 can dulche de leche store bought – 1/4 cup hazelnut roasted @400F for 6-8 minutes & chopped – 4 tablespoon butter softened

Step 1

Using a hand blender and a mixing bowl, whisk on high butter, egg yolks and sugar until everything is combined.

Step 2

Add flour, one cup at a time beat until everything is combined.

Step 3

After roll 1 teaspoon of dough into small balls.

Step 4

Place cookie dough into oreshki cookies mold, close and bake on stove top (I baked on gas stove top), on medium/low heat for 2 1/2 minute on one side and 1 minute on the other side, or until beautiful golden color on both side.

Step 5

Let the cookies cool while you make the cream filling.

Step 6

To make cream filling combine cream ingredients and whisk until everything is incorporated.

Step 7

Add cream to both cookie shells and press them together to connect 2 cookie pieces into one cookie.

Step 8

Optional step: sprinkle powdered sugar over the top when serving. Enjoy!

Best Cookies Recipe – Oreshki with Dulce de Leche Cream – these holiday cookies are cookies of my childhood. Crispy Christmas Cookies with dulche de leche cream and roasted hazelnut pieces.



Happy Cooking!