Bacon-wrapped shrimp is made with juicy marinated shrimp wrapped in smoky bacon. Serve as a bite-size starter with a toothpick or as part of your main course with a side of mashed potatoes and veggies!
24 bacon wrapped shrimp
While the shrimp is marinating cook the bacon. Place strips on a foil-lined baking sheet in a single layer. Bake at 450 degrees for 8 minutes. The bacon should be cooked, but still pliable to be able to wrap without breaking.
Remove the bacon from the oven, and turn the temperature down to 400 degrees. Slice each piece of bacon in half and wrap individual marinated shrimp in a half piece of bacon. Secure with a toothpick. Repeat for all remaining shrimp.