For the Cabbage Salad:
– Green cabbage
– Red cabbage
– Bell pepper
– Green onion
Dressing:
– Extra virgin olive oil
– Lime juice
– Shallot
– Sea salt
– Black pepper
– Cilantro
– Sugar (optional)
Whisk all of the dressing ingredients in a different bowl. Pour dressing over the salad. Mix. Cover and refrigerate for 2-6 hours for flavors to blend.