– 1 large zucchini or 2 small zucchini, sliced
– 2 eggs
– 3 tablespoons buttermilk
– 2 cloves garlic
– 1 cup Parmesan cheese grated
– 2 tablespoons flour plus more for dusting
– 1 teaspoon sea salt or to taste
– 1/2 teaspoon black pepper or to taste
– 1-2 tablespoons avocado oil per batch