Philly Cheesesteak Sandwich

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Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.

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Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.

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Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.

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Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it’s hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste.

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Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.

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Next, remove from the heat and stir in 6-8 slices of provolone cheese.

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Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!

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Philly Cheesesteak Sandwich

Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.

Step 1

Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.

Step 2

Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.

Step 3

Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it’s hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste.

Step 4

Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.

Step 5

Next, remove from the heat and stir in 6-8 slices of provolone cheese.

Step 6

Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!

Step 7

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