Turn stand mixer on low speed and slowly pour in water mixture. Mix on low until flour is mixed into the dough, scrap down the bowl if needed. After turn up the speed to medium-low and mix for 8 minutes.
Preheat the non stick or cast iron skillet over medium heat, brush the skillet with avocado oil (or add a little splash of oil). Once the oil is hot add dough and cook until golden brown color. Flip to the other side and cook for few more minutes. Transfer onto a plate lined paper towel and enjoy!