Pita Bread

Pita Bread Recipe - how to make pita bread right in your own kitchen, using 6 ingredients! This delicious flatbread can be made in minutes.

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– 3 2/3 cups bread flour – 2 1/2 teaspoons rapid rise yeast – 2 teaspoons sea salt – 1 1/3 cups water luke warm – 1/4 cup avocado oil plus 1 tablespoon for cooking – 2 1/2 teaspoons sugar

Step 1

Into the stand mixer bowl add flour, yeast and salt, mix until combined. Into a separated boil add water, oil and sugar, whisk until sugar dissolves.

Step 2

Turn stand mixer on low speed and slowly pour in water mixture. Mix on low until flour is mixed into the dough, scrap down the bowl if needed. After turn up the speed to medium-low and mix for 8 minutes.

Step 3

Place the dough into a lightly greased bowl, cover and let rise for 1-2 hours, or until doubles in size (placing the bowl in a warm place helps).

Step 4

Flour the surface with flour and divide the dough into 8 equal pieces. Roll each piece into a circle about 8 inches. Cover and let rest for 20 minutes.

Step 5

Preheat the non stick or cast iron skillet over medium heat, brush the skillet with avocado oil (or add a little splash of oil). Once the oil is hot add dough and cook until golden brown color. Flip to the other side and cook for few more minutes. Transfer onto a plate lined paper towel and enjoy!

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