Potato Quesadilla with Ham and Cheese

YIELD

TIME

20 mins

4 servings

INGREDIENTS

– 4 tortillas – 2 cups Mashed Idaho® Potatoes leftovers or freshly made – 1 cup ham cubed – 1 cup sharp cheddar cheese grated – 1 teaspoon parsley finely chopped

Step 1

First, using a spatula divide & spread 2 cup of mashed Idaho® Potatoes over 2 tortillas.

Step 2

Next, divide 1 cup of ham over two tortillas with mashed potatoes.

Step 3

Next, divide 1 cup of grated sharp cheddar cheese over two tortillas with ham.

Step 4

Cover with 2 tortillas and cook on both sides for 2-3 minutes on medium heat. Cut quesadilla into 4 pieces, using pizza cutter.

Step 5

Sprinkle finely chopped parsley over the top. Serve warm as is or with your favorite kind of salsa. Enjoy!

Super Delicious Mashed Potato Quesadillas with Ham and Cheese, a delicious school lunch recipe.  Super crispy on the outside and gooey on the inside with all of that cheese and mashed potatoes.

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Happy Cooking!