Prime Rib

Prime Rib Recipe – Treat your loved ones to a juicy prime rib without having to leave home! This recipe makes a melt-in-your-mouth prime rib.

View More



– 3.2 lb prime rib pat dry (let rest in room temperature for at least 30 minutes) – 2 sticks butter softened – 5 cloves garlic finely chopped – 2 springs rosemary fresh, stem removed and chopped – 2 springs thyme fresh, stem removed and chopped – 3 teaspoons Montreal Steak Spice or to taste, homemade or store-bought – 1 teaspoon sea salt

Step 1

Preheat the oven to 500F. In a mixing bowl, combine butter, garlic, rosemary, thyme and Montreal steak spice and salt. Give a good mix with a fork.

Step 2

Spread the garlic butter mixture over top of the prime rib and the sides. Place it on a roasting rack.

Step 3

Roast for 15 minutes, reduce the heat to 325F and roast 45-50 minutes for medium doneness (inner temperature should be around 135-140F for medium doneness). Transfer to a cutting board, slightly cover with foil and let rest for 20-30 minutes. Slice and enjoy!


Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!