Pumpkin Cheesecake Balls

Breakfast Pizza Recipe - A crispy hash brown crust topped with melted cheese, avocado, juicy tomatoes, and crispy bacon is the perfect way to start your day!

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– 4-5 russet potatoes peeled & grated – 3 bacon strips cut into little pieces – 1 tablespoons avocado oil – 1 cups sharp cheddar cheese grated – 1/2 avocado peeled and cubed – 2-3 small tomatoes cubed – salt and pepper to taste – green onion for garnish

Step 1

Place bacon pieces into the non-stick skillet, cook on medium heat for about 5 minutes stirring few times, or until bacon is crispy. Transfer to a plate lined with paper towel.

Step 2

Remove the bacon grease, return 1 tablespoon of it back into the skillet. Add 1 tablespoon oil. Add grated potato pressing down to make one big hash brown. Season with salt and pepper to taste, cook on medium heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.

Step 3

Carefully flip to the other side, season with salt and pepper and add 1 cup of cheddar cheese on top and cook for 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.

Step 4

After turn off the heat and garnish it with avocado, tomatoes, green onion & crispy bacon, enjoy!

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