Pumpkin Dairy Free Muffins



25 mins

24 servings

Step 1

Using a hand mixer, in a mixing bowl whisk 4 eggs, 1 cup white sugar, 1 cup olive oil and 15 oz. can of pumpkin puree. Whisk until everything is combined.

Step 2

Using a different bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice.

Step 3

Add dry ingredient to wet ingredients, whisk using mixer until everything is combined and there are no lumps in the batter.

Step 4

Pour the batter into the muffin cups.

Step 5

Sprinkle streusel over the top and bake at 350F for about 25 – 30 minutes, until toothpick comes out clean when inserted into the muffins.

Step 6

Let pumpkin muffins cool.

Step 7

Drizzle glaze over the top.

Step 8


Step 9

To make streusel topping, in a mixing bowl combine 3/4 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of brown sugar, 6 tablespoons of olive oil, 1 teaspoon cinnamon.

Step 10

Now mix well using hands or a spoon.

Step 11

Now, lets make super easy glaze for dairy free muffins, in a mixing bowl mix 1 cup of powdered sugar with 1-2 tablespoons of almond milk. Mix until everything is combined.

Best Pumpkin Dairy Free Muffins Recipe - this easy pumpkin muffin recipe is incredibly fluffy and tastes amazing with dairy free streusel and scrumptious glaze.



Happy Cooking!