Using a hand mixer, in a mixing bowl whisk 4 eggs, 1 cup white sugar, 1 cup olive oil and 15 oz. can of pumpkin puree. Whisk until everything is combined.
Using a different bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice.
To make streusel topping, in a mixing bowl combine 3/4 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of brown sugar, 6 tablespoons of olive oil, 1 teaspoon cinnamon.
Now, lets make super easy glaze for dairy free muffins, in a mixing bowl mix 1 cup of powdered sugar with 1-2 tablespoons of almond milk. Mix until everything is combined.
Best Pumpkin Dairy Free Muffins Recipe - this easy pumpkin muffin recipe is incredibly fluffy and tastes amazing with dairy free streusel and scrumptious glaze.