Easy Breakfast Burrito Recipe - fully loaded and completely satisfying! It’s filled with sausage, seasoned eggs, tomato spread, and melty cheese wrapped in a warm and crispy tortilla!
Cook the eggs two at a time. You only want a couple for each burrito. Crack them into a small bowl, and season with salt, Montreal steak spice, turmeric, and garlic powder to taste. Whisk until combined and then pour the egg mixture into the same skillet you used to cook the sausage.
Grab your tortilla, the one that has the bruschetta spread, and place it face down onto the egg mixture. Press down with your fingers and cook for a few minutes over medium-low heat until the egg whites are cooked.