Quick & Easy Chili Instant Pot

Quick & Easy Chili Instant Pot Recipe - it is the best chili recipe!

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Prep Time: 10 mins

TOTAL TIME: 30 mins


– 1 lb ground beef grass-fed – 1 onion chopped – 1 long celery stick chopped – 2 medium tomatoes cubed – 1 medium jalapeno seeds removed & finely chopped – 15 ounces tomato sauce – 15 ounces kidney beans rinsed & drained – 15 ounces garbanzo beans rinsed & drained – 1 cup water or bone broth – sharp cheddar cheese, sour cream & cilantro for garnish Chili Spices – 1 1/2 teaspoons chili powder – 1 teaspoon sea salt or to taste – 1 teaspoon ground cumin – 1/2 teaspoon black pepper or to taste

Turn Instant Pot on Saute mode, then add 1 lb of ground beef, 1 chopped celery stick and 1 chopped onion.

Step 1

Mix and saute for about 10 minutes, stirring few times to break down the ground beef with a wooden spoon.

Step 2

Next, add 2 cubed tomatoes, 1 finely chopped jalapeno, 15 oz. of tomato sauce, 15 oz. of kidney beans and 15 oz of garbanzo beans. Pour in 1 cup of water or Bone Broth and add all of the chili spices.

Step 3

Give it a good mix with a spoon, then cover and cook on Soup/Broth mode for 20 minutes. Quick release the pressure.

Step 4

Serve chili with grated sharp cheddar cheese, creamy sour cream and chopped cilantro (I used chives, thats what I had on hands.) Enjoy!

Step 5


Bread bun