These thick, fluffy, and buttery Einkorn Pancakes are made with a few basic pantry staples and are high in protein and lower in carbs than your average pancake recipe.
– 1 3/4 cups einkorn flour
– 3 tablespoons sugar if you want less sweet use less sugar 😀
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon sea salt
Wet Ingredients
– 2 large eggs
– 1 1/2 cups buttermilk
– 2 tablespoons avocado oil or melted butter, more for greasing the skillet
– maple syrup or honey for serving
Heat a nonstick skillet over medium-low and add the oil (or butter). Pour about ¼ cup of batter onto the skillet and cook for 1-2 minutes until bubbles start to appear and a slight crisp around the edge is formed.
Flip and cook the other side for another 1-2 minutes. Repeat with the remaining batter and enjoy warm topped with maple syrup or your favorite topping!