Incredibly flavorful INSTANT POT Chicken Bone Broth Recipe with step by step pictures.

Quick Instant Pot Chicken Bone Broth




– 3 lb whole chicken or whole rotisserie chicken 100% optional - remove chicken breast before cooking and use it in different recipe – 1 onion sliced in half – 1 head garlic top removed – 2 teaspoon peppercorns – 1 teaspoon turmeric – 2 bay leaves – salt & pepper to taste

14 cups

1 hr 10 mins

Step 1

This easy dump and set recipe starts off by adding the chicken into the pot, along with the onion, garlic, peppercorns, turmeric, bay leaves, and salt & pepper.

Step 2

Fill the pot with water until it reaches the line that says MAX. Do not go above this line. The reason is, that the Instant Pot needs the room to allow the pressure to build. If there is nowhere for the pressure to go, things can go wrong quickly!

Step 3

Cover the pot with the lid and set the valve to the Sealing position. You can use the soup/broth setting or the High-pressure button for 60 minutes.

Step 4

Once the cooking time is up, allow it to naturally release (don’t touch it) for 15 minutes before moving the valve to the Venting position to release any remaining pressure.

Step 5

Carefully strain the broth through a cheesecloth and fill glass jars or freezer-safe containers. Do not cover the containers until the broth has completely cooled.