– 10 oz spaghetti pasta or any pasta of your choice
– 1-2 lb shrimp peeled and deveined
– 3 tablespoons extra virgin olive oil
– 2 teaspoons garlic minced
– 1 jalapeno finely diced
– 14.5 oz Muir Glen Organic Diced Tomatoes
– 1/2 teaspoon Italian Seasoning
– 1/4 teaspoon red crushed pepper
– salt and pepper to taste
– 1/4 cup feta cheese
– 1/4 cup fresh cilantro chopped
Add 14.5 oz Muir Glen Organic Diced Tomatoes, Italian seasoning, red crushed pepper, salt and pepper to taste. Bring it to a boil, reduce the heat and simmer on low, stirring few times.
In a different skillet add extra olive oil and shrimp, season with salt and pepper to taste, cook on medium/high heat for about 5 minutes, or until shrimp is pink and cooked thru.
A quick dinner recipe with perfectly cooked shrimp and delicious chunky tomato sauce, loaded with fresh garlic and jalapeño pieces. Yum, my favorite combo!