Quinoa Arugula Salad

Quinoa Arugula Salad – Made with quinoa, seasoned roasted zucchini & Mediterranean-inspired ingredients like tomatoes, red onion & feta.

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– 2 cups quinoa cooked, 1 cup uncooked, cooked according to the package – 2 small zucchini sliced in half and sliced into thin half rings, – 1/4 teaspoon garlic powder or to taste – 1/4 teaspoon turmeric or use any of your favorite spice – sea salt & pepper to taste – 1 tablespoon butter melted – 1 cup cherry tomatoes sliced in half – 1/2 cup feta cheese – 1 small red onion finely chopped – 1 cup baby arugula packed, handful – 1/4 cup pesto or to taste, homemade or store bought – 2 tablespoons lemon juice or to taste

Step 1

Cook quinoa according to the package.

Step 2

Preheat the oven to 350F and line baking sheet with parchment paper. Add sliced zucchini onto a parchment paper and season with garlic powder, turmeric, salt and pepper, to taste. Pour melted butter and mix to combine. Bake for 15-20 minutes.

Step 3

Into the bowl add warm quinoa, tomatoes, feta cheese, red onion, arugula, pesto and zucchini. Drizzle lemon juice and give it a good mix. If needed season with salt. Enjoy!

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