Quinoa Zucchini Fritters

Quinoa Zucchini Fritters Recipe is one of my favorite ways to use zucchini, crispy on the outside and tender and flavorful on the inside!

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– 2 medium zucchinis grated and squeezed – 2 eggs – 1 cup quinoa cooked – 1 small onion finely chopped – 5 tablespoons Parmesan cheese – sea salt & pepper to taste – 1/2 teaspoon garlic powder – 5 tablespoons all-purpose flour more for dusting – olive oil for frying

Step 1

Grate 2 zucchinis, using hands squeeze the juice out and place the squeezed zucchini into a big bowl. Add 2 eggs, 1 cup of cooked quinoa, 1 chopped onion, 5 tablespoons Parmesan cheese, 1/2 teaspoons garlic powder, salt and pepper, to taste. Give it a good mix.

Step 2

Sprinkle flour and mix it in. Using a small ice cream scoop or small spoon, form small fritters and dust them in the flour.

Step 3

Preheat about 1 tablespoon of olive oil in the non-stick skillet, over medium/low heat. Once oil is hot add fritters and cook until golden color, flip to the other side and cook until golden color. Transfer to a plate and serve with creamy garlic yogurt sauce. Enjoy!

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