30 Minute Beef Lo Mein

YIELD

TIME

30 mins

4 servings

INGREDIENTS

– 12 oz. flank steak cut against the grain then sliced into bite size strips – 12 oz. rice noddles – 2 1/2 cup green beans trimmed and cut – 1 carrot grated – 3 garlic cloves minced – 1 teaspoon ginger peeled & grated – 1/2 cup low-sodium soy sauce – 1/2 cup brown sugar – 1/4 red pepper flakes – 1/4 black pepper – 2 tablespoons extra virgin olive oil – 1 tablespoon sesame oil

Step 1

Cook rice noodles following the instructions on the bag.

Step 2

In the skillet, heat up 2 tablespoons of olive oil, add 12. oz flank steak strips and cook until meat is cooked thru. Add 3 minced garlic cloves, 1 grated carrot, and 2½ cup green beans, stir and cook for about 3 minutes.

Step 3

While everything is cooking, in a mixing bowl whisk together ½ cup low sodium soy sauce, ½ cup brown sugar, 1 teaspoon ginger, ¼ teaspoon red pepper flakes, ¼ teaspoon black pepper, and 1 tablespoon sesame oil.

Step 4

Finally, add cooked rice noodles to the skillet and pour the sauce over the top, stir. Heat everything thru, turn off the heat. Serve with a extra drizzle of the sesame oil. Enjoy!

30 Minute Beef Lo Mein Recipe - this dinner meal is bursting with delicious flavor. Made of Flank steak, crunchy green beans, grated carrot and amazing sauce to complete this Chinese dish.

VISIT

MunchkinTime.com

STEP BY STEP RECIPES & CRAFTS

Happy Cooking!