30 Minute Beef Lo Mein



30 mins

4 servings


– 12 oz. flank steak cut against the grain then sliced into bite size strips – 12 oz. rice noddles – 2 1/2 cup green beans trimmed and cut – 1 carrot grated – 3 garlic cloves minced – 1 teaspoon ginger peeled & grated – 1/2 cup low-sodium soy sauce – 1/2 cup brown sugar – 1/4 red pepper flakes – 1/4 black pepper – 2 tablespoons extra virgin olive oil – 1 tablespoon sesame oil

Step 1

Cook rice noodles following the instructions on the bag.

Step 2

In the skillet, heat up 2 tablespoons of olive oil, add 12. oz flank steak strips and cook until meat is cooked thru. Add 3 minced garlic cloves, 1 grated carrot, and 2½ cup green beans, stir and cook for about 3 minutes.

Step 3

While everything is cooking, in a mixing bowl whisk together ½ cup low sodium soy sauce, ½ cup brown sugar, 1 teaspoon ginger, ¼ teaspoon red pepper flakes, ¼ teaspoon black pepper, and 1 tablespoon sesame oil.

Step 4

Finally, add cooked rice noodles to the skillet and pour the sauce over the top, stir. Heat everything thru, turn off the heat. Serve with a extra drizzle of the sesame oil. Enjoy!

30 Minute Beef Lo Mein Recipe - this dinner meal is bursting with delicious flavor. Made of Flank steak, crunchy green beans, grated carrot and amazing sauce to complete this Chinese dish.



Happy Cooking!