Sourdough Bread with Starter

Reverse Sear Prime Rib - A best way of cooking a perfectly tender prime is to cook it low and slow first, and then blast it with heat to sear the outside. 

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INGREDIENTS

4 lb prime rib bone in ▢2 teaspoons sea salt ▢2 tablespoons Montreal Steak Spice

Step 1

Season prime rib with salt and spice. Tie a twine between bones. Place it in a fridge overnight uncovered, on a wired

Step 2

After let sit in a room temperature for 1 hour for 4 lb or 2 hours for 10lb. Preheat the oven to 250F, place prime rib on the bones in a skillet, bake until the center of the meat is 125F, about 2 hours 30 minutes - 2 hours 45 min for medium doneness. Let rest for 20-30 minutes, uncovered.

Step 3

While its resting, preheat the oven to 500F (convection roast setting, so the hot air goes around the meat). Bake/sear for 5 minutes or until desired color.

Step 4

Remove, no need to rest, remove the bones, then slice into slices. Serve right of way with mashed potatoes and a salad.

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