Russian Apple Sharlotka Cake



1 hr 15 mins

6 servings


– 1 lb green apples about 5 apples, peeled and sliced, seeds removed – 8 organic eggs – 2 cups organic sugar – 1 teaspoon vanilla extract – 2 cups all-purpose flour – butter or oil for greasing the pan – powdered sugar for dusting - optional

Step 1

Start by peeling 2 lb of apples and slicing them into slices.

Step 2

Meanwhile, grease 9 inch. baking pan with butter and line it with parchment papper. Set aside. Then, preheat the oven to 350F.

Step 3

First, in a mixing bowl combine 8 eggs and 2 cups of sugar. Then, using hand or stand mixer, whisk on high for about 10 minutes or until double in size and the batter is light color.

Step 4

After whisking the eggs with sugar, add 1 teaspoon of vanilla extract and 2 cups of flour. Whisk until combined.

Step 5

In a baking pan, lay out apple slices to cover the bottom of the pan. Then, pour in 1/3 of the batter to cover the apples. Lay out another layer of apple slices following by batter, repeat one more time. Total of 3 apple layers.

Step 6

Bake for 1 – 1 1/2 hour or until toothpick comes out clean when inserted in the center of the Sharlotka cake.

Step 7

Finally, let it cook in the cooking pan, then carefully remove it from the cooking pan and dust it with powdered sugar. Cut a slice and enjoy with a cup of hot tea.

Super Easy Apple Cake Recipe also known as a Russian Apple Cake Sharlotka.



Happy Cooking!