Russian Beef & Pork Dumpling

YIELD

TIME

1 hr 30 mins

8 servings

Step 1

First, using a stand mixer bowl add 3 cups of flour and 1 teaspoon of sea salt, mix.

Step 2

Next, add 1 egg and 3/4 cup of water, knead into a dough using a hook attachment (you can totally knead by hand too). If dough looks dry add more water up to 1/4 cups, if dough is too wet add more flour up to 1/4 cup of flour.

Step 3

Knead dough for 5 minutes, then place it in a floured plate and cover it. Set aside and let rest while you make the pelmeni filling.

Step 4

Next, using food processor or a knife, finely chop 1 small onion and 1 clove of garlic.

Step 5

In a mixing bowl, combine 1/2 lb of ground beef and pork, 1 teaspoon of Meat Seasoning, salt and pepper to taste. Add it to the bowl with ground meat.  Now, using hands mix everything together.

Step 6

Using a 2 inch cutter or glass cup, cut dough into circles. Next, place about 1 teaspoon of filling in the middle of the circle, fold in half and seal the ends together using fingers, then bring two ends together and pinch and seal to make a dumpling.

Step 7

Place each dumpling onto a floured surface. Repeat until filling and dough is gone. When half way done, bring a large pot of water with 1 tablespoon of salt to a boil.

Step 8

Place half of the dumplings into the water and bring it to a boil, stirring few times. Once dumplings starts boiling reduce to medium heat and simmer for about 5 minutes or until the filling is cooked thru, stirring few times.

Step 9

Finally, using a slotted spoon remove pork dumplings onto a plate and immediately add butter, then stir. Serve with a sprinkle of black pepper, sour cream and a splash of white vinegar. Enjoy!

Super delicious dumplings with pork and beef filling & 1 SECRET spice. These are The Best Pork Dumplings.

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