This salmon bowl recipe is an all-in-one meal served in a bowl, complete with tender flaky salmon, fresh lettuce, and crispy cucumbers, served over buckwheat.
Dill Yogurt Sauce – 3/4 cup plain yogurt – 2 tablespoons dill washed & finely chopped, plus more for garnish – 1 clove garlic minced – 2 tablespoons lemon juice freshly squeezed – sea salt & pepper to taste For Salmon – 2 tablespoons butter – 2 tablespoons olive oil – 2 teaspoons smoked paprika – 1/2 teaspoon garlic powder – 1 tablespoon lemon juice freshly squeezed – 1 1/2 lb salmon wild caught - 4 fillets, cut into bite size pieces – sea salt & pepper to taste – 2 cups buckwheat cooked according to the package (Or use rice or quinoa instead) – 1 cup english cucumber cubed – 1 cup lettuce washed & sliced into strips
Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!