Salmon Chowder Soup

Salmon Chowder Soup - made with salmon chunks, golden potatoes and delicious cream.

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Prep Time: 10 mins

COOK TIME: 35 mins


Butter Onion & Garlic Flour Dry white wine Chicken broth Golden potatoes Salt & pepper Salmon fillets Heavy whipping cream Fresh dill

Using a pot, melt butter over medium heat. Next add onion and saute for 6-8 minutes or until golden color.

Step 1

Now, add garlic and saute for 1 minute, stir few times. Add flour and mix for 1 minute.

Step 2

Slowly pour in white wine, and whisk while pouring, after pour in chicken broth and mix until there are not lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.

Step 3

Now, add salmon fillets and heavy whipping cream and simmer for 8-10 minutes, or until salmon is cooked thru. Using a spoon break up the fillets.

Step 4

Garnish with finely chopped dill and enjoy!

Step 5


Bread bun