Shrimp Avocado Salad with Quinoa

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Start by tossing the thawed and prepared shrimp in the lime juice, garlic, and salt.

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Next, melt the butter in a skillet over medium heat and add in the shrimp.

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Cook the shrimp on both sides for 2 minutes, or until fully cooked and then remove the skillet from the heat.

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Prepare your lemon dressing by mixing all of the ingredients in a small bowl or jar.

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Add your lettuce to a large bowl, and then add all of the toppings you desire. Finish with the warm shrimp and drizzle the dressing over top.

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Garnish the salad with extra cilantro and black pepper. Complete each serving with warm, cooked quinoa, and enjoy!

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Shrimp Avocado Salad with Quinoa

Start by tossing the thawed and prepared shrimp in the lime juice, garlic, and salt.

Step 1

Next, melt the butter in a skillet over medium heat and add in the shrimp.

Step 2

Cook the shrimp on both sides for 2 minutes, or until fully cooked and then remove the skillet from the heat.

Step 3

Prepare your lemon dressing by mixing all of the ingredients in a small bowl or jar.

Step 4

Add your lettuce to a large bowl, and then add all of the toppings you desire. Finish with the warm shrimp and drizzle the dressing over top.

Step 5

Garnish the salad with extra cilantro and black pepper. Complete each serving with warm, cooked quinoa, and enjoy!

Step 6

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