Shrimp Avocado Salad with Quinoa

Shrimp Avocado Salad with Quinoa – made with pan-fried shrimp, fresh vegetables, quinoa, and a homemade lemon and cilantro dressing, it’s naturally gluten-free and easy to make!

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Prep Time: 15 mins

Cook Time: 5 mins


Unsalted butter or avocado oil Wild caught raw shrimp Lemon juice Garlic Salt Cilantro Lemon juice Olive oil Salt and pepper

Start by tossing the thawed and prepared shrimp in the lime juice, garlic, and salt.

Step 1

Next, melt the butter in a skillet over medium heat and add in the shrimp.

Step 2

Cook the shrimp on both sides for 2 minutes, or until fully cooked and then remove the skillet from the heat.

Step 3

Prepare your lemon dressing by mixing all of the ingredients in a small bowl or jar.

Step 4

Add your lettuce to a large bowl, and then add all of the toppings you desire. Finish with the warm shrimp and drizzle the dressing over top.

Step 5

Garnish the salad with extra cilantro and black pepper. Complete each serving with warm, cooked quinoa, and enjoy!

Step 6


Bread bun