Shrimp Avocado Salad with Quinoa – made with pan-fried shrimp, fresh vegetables, quinoa, and a homemade lemon and cilantro dressing, it’s naturally gluten-free and easy to make!
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Prep Time: 15 mins
Cook Time: 5 mins
Ingredients
Unsalted butter or avocado oil Wild caught raw shrimp Lemon juice Garlic Salt Cilantro Lemon juice Olive oil Salt and pepper